Hi all, I hope your Sunday is going well! It’s been a while since I did a Weekly Dinner post so I thought I’d give you a little look into what the Laferrera household has been eating for the past week. We enjoyed two Blue Apron dishes as well as a couple nights of takeout because some nights takeout is just necessary.
Sunday 1/10 – Takeout! Santa Fe Chicken Rice Bowl, from Pita Grill.
Monday 1/11 – Stopped at Whole Foods on my way home from work and decided on making Oven Roasted Salmon (with black sea salt) and a side of Roasted Brussels Sprouts. I might have started eating my salmon before I remembered to take the picture…typical.
Tuesday 1/12 – Buffalo Chicken Sandwiches with Endive and Blue Cheese Salad
Wednesday 1/13 – Korean Tteok & Spicy Pork Ragu (with a side of Coconut Milk!)
Thursday 1/14 – AJ’s Homemade Pizza. Prosciutto, Mozzarella, Caramelized Onion deliciousness.
Friday 1/15 – Takeout! Half of a chicken parm sandwich from the appropriately named restaurant, Parm. (Which reminds me I still have the other half in the fridge!)
Saturday 1/16 – Date night! We made our way to Crave Fishbar, a new restaurant on the UWS. Apparently everyone else in the neighborhood had the same idea because this place was packed and we had to wait about 45 minutes for a seat at the bar.
We started off with 4 East Coast Oysters (2 Blue Point and 2 Malpeque), and an appetizer of the Fluke Ceviche Tostada.
For our entrees, I went with the Local Diver Sea Scallops (I always do!) and AJ chose the Seared Rare Yellowfin Tuna.
Bonus Brunch! Sunday 1/17 – After church this morning we stopped into the iconic Zabar’s for a bagel with cream cheese and lox. We decided to pick up the pre-made sandwiches which were good, but I still prefer to buy all the ingredients individually to make our own. The bagel was topped with chive cream cheese too, which was not something I would choose. Obviously I still ate the whole thing. I also decided I needed this free mug by signing up for their newsletter!
Reading this and guess what song by John legend came on…. Ha….
You guys are such foodies… Great menu for the week…. What’s next?
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